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Tennessee Crossroads
2/14/2010 11:37am by David Tannen
I often try to explain what wood fired oven baking is all about, but it always leads to more questions. "How large is your oven?" "How do you fire it?" Do you bake with a fire in the oven? "How do you mix the dough?" "How do you load the oven" The crew at National Public Television's Tennessee Crossroads did a tremendous job of answering these questions in a way I could never do with words. They came out over two days to film a short segment on the process of baking whole grain sourdough bread with a traditional wood fired oven. My thanks go to producers Tressa Bush and Ken Simington.
Here is a link to the video.
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