Breads with ingredients

We offer the following breads.  All of our breads are baked in a wood fired oven and we use a long fermentation process combined with natural sourdough leaven to enhance flavor, increase nutrition and ease digestion.  We add combinations of nutritive grains and seeds to our breads to further intensify flavor while adding minerals, essential fatty acids and vitamins.  

Bohemian 3 Seeded   1.5 lbs      $4.99
Spring water, organic whole wheat flour, organic unbleached flour, organic sourdough leaven (organic whole wheat flour, spring water), organic sunflower seeds, organic sesame seeds, organic flax seeds, sea salt

This is a delicious bread for sandwiches, toast, dipping or just as a snack. The sesame seeds give the crust a wonderful toasted seasame flavor.    With this bread you get the nutrtitional benefits of whole wheat along with the sunflower seeds supplying significant amounts of zinc, calcium, magnesium and vitamin B6. The flax seeds add those all important omega 3 fatty acids

Expedition    1.5 lbs     $4.99
Organic whole wheat flour, spring water, organic rye flour, organic sourdough leaven (organic whole wheat flour, spring water), organic barley, organic buckwheat, organic oats, organic rye grits, organic millet, organic polenta, orgnic flax seed, sea salt

This is a very hearty bread that, if you were going on an expedition, is one you would surely want to take with you.  This bread makes great sandwiches, toast or a meal by itself.  Slice thin for sandwiches or thicker for a wonderful open face sandwich.  Expedition is 100% whole grain.  The addition of a small amount of rye flour boosts the lysine content, an important amino acid, giving this bread a superb protein profile.  The added seeds and grains supply additonal vitamins, minerals and protein.

Heritage Sunflower Wheat    1.5 lbs     $4.99

Spring water, organic unbleached flour, organic sourdough leaven (organic whole wheat flour, spring water), organic sunflower seeds, organic sesame seeds, organic flax seeds, organic whole wheat flour, organic spelt flour, sea salt 

Heritage Sunflower is made with flour from a heritage grain, 'Turkey' Hard Red Winter Wheat.  Covered in toasted sunflower seeds, sesame seeds and flax seeds, this light wheat bread has a creamy taste that is great for sandwiches, dipping, or paired with cheese.

'Turkey' Wheat has been selected for The Slow Food USA Ark of Taste.

• ‘Turkey’ Hard Red Winter Wheat. Originally brought to Kansas in the 1870s by Mennonite immigrants from Crimea, this unique and complexly flavored variety became the primary wheat produced in the Central Plains. But today it is almost extinct, having been replaced by modern, higher-yielding varieties. A small group of farmers in Kansas started a wheat revival project to bring this delicious wheat back to the marketplace.

To read the entire press release from Slow Food USA, click here

Raisin Bread     1.5 lbs      $5.99
Spring water, organic whole wheat flour, organic rye flour, organic raisins, organic sourdough leaven (organic whole wheat flour, spring water), freshly squeezed orange juice and zest, organic anise, sea salt

The raisins marinate with the orange juice and zest for a minimum of three hours bringing an extraordinary flavor to this bread that needs no added sugar.  This is a 100% whole grain raisin bread that is delicious and guilt free.

Many of my customers enjoy making french toast with this bread.  It is wonderful as toast with cream cheese or butter.  Try it open face with peanut or almond butter; perhaps adding a touch of honey.