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Country Loaf

Tags: Bread, Country,
4 Comments »
Simon said,
11/13/2008 @ 5:03 pm
Mm.. these breads look so wonderful and fresh. I have to admit that I am a bread glutton.

Not the worst vice, I suppose.
Alan Messer said,
11/16/2008 @ 11:13 am
David Tannen's European styled "Artisan Breads" are wholesome and delicious.
Each loaf is an experience. Toast a slice with your morning eggs, or butter with unsalted European butter, or just add a slice of your favourite cheese.
Nashville has long been starved of good bread. Twin Forks, Artisan Breads, is the "Change".
Enjoy!
Carol Webster said,
11/24/2008 @ 2:40 pm
We were so excited to see these new breads at the Nashville Farmer's Market! It is so hard to find good European bread, and the Bohemian Three-Seed is just what we've been looking for! Dense, chewy and full of flavor!!!
Stacy Carpenter said,
3/12/2009 @ 9:10 am
Your bread is positively delicious. It reminds me of the fresh, wood fired breads of Eastern Europe, but with an abundance of seeds/grains that give it a wonderful texture. This is bread redefined. I am thrilled someone is making it around here! Thanks so much. Yum!
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