Heritage Sunflower Wheat
Back to Dickson, TN
Heritage Sunflower Wheat 1.5 lbs $4.99
Spring water, organic unbleached flour, organic sourdough leaven (organic whole wheat flour, spring water), organic sunflower seeds, organic sesame seeds, organic flax seeds, organic whole wheat flour, organic spelt flour, sea salt
Heritage Sunflower is made with flour from a heritage grain, 'Turkey' Hard Red Winter Wheat. This bread is covered in toasted sunflower seeds, sesame seeds and flax seeds. This is a light wheat bread with a creamy taste that is great for sandwiches, dipping, or paired with cheese.
This bread is made with 'Turkey' Hard Red Winter Wheat. 'Turkey' Wheat has been selected for The Slow Food USA Ark of Taste.
• ‘Turkey’ Hard Red Winter Wheat. Originally brought to Kansas in the 1870s by Mennonite immigrants from Crimea, this unique and complexly flavored variety became the primary wheat produced in the Central Plains. But today it is almost extinct, having been replaced by modern, higher-yielding varieties. A small group of farmers in Kansas started a wheat revival project to bring this delicious wheat back to the marketplace.
To read the entire press release from Slow Food USA, click here
$4.99